Our specialist chef works closely with our catering team to produce a tasty and varied menu. All meals are prepared onsite in our commercial kitchen to ensure optimum freshness. The specific dietary requirements of our residents are accommodated for and we ask for feedback regarding our menu to ensure we provide appetising menu options.

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April-May 2019 Newsletter April-May 2019 Newsletter (1706 KB)

Check out our April/May 2019 Newsletter:..

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